Sun-Dried Tomato & Kale Chicken Sausage Jambalaya

Ingredients

2 tbsp. olive oil
4 cloves of garlic, minced
1 large onion, chopped
1 large bell pepper, seeded and chopped
dried red pepper flakes (to your degree of heat)
1 lb. Sun-Dried Tomato & Kale sausage, cut into 3/4 inch rounds (from Costco)
2 cans Rotel, undrained
1 can okra, drained
1 can black beans
1-2 tsp cajun or creole seasoning
Salt and pepper to taste
brown rice, cooked

Directions

Heat oil in dutch oven.  Add onion and green pepper, saute until translucent.  Add garlic and red pepper flakes, saute until garlic is fragrant.  Add sausage and cook until sausage is heated through.  Pour in Rotel, okra, black beans and cajun/creole seasoning.  Cover and reduce heat to low and let simmer for 30 minutes.  Once done, spoon mixture over cooked rice and serve.