Cheddar Parmesan Jalapeno Cornbread Muffins

Ingredients

1 cup flour
1 cup cornmeal
1 TBSP baking powder
6 TBSP unsalted butter, melted
1 cup buttermilk
2 large eggs
2 cloves garlic, finely minced
2 TBSP honey
Salt & Pepper to taste
2 jalapenos, one sliced for topping and one seeded and diced for muffin mixture
3/4 cup Parmesan, plus additional for topping
3/4 cup Cheddar, plus additional for topping
 
Directions

1.  Preheat oven to 400 degrees.
2.  Line a muffin pan with liners or spray unlined muffin pan with cooking spray.
3.  In a large bowl, combine flour, cornmeal, baking powder and salt & pepper.

4.  In another bowl, whisk together melted butter, buttermilk, eggs, garlic, honey and diced jalapenos.

5.  Pour egg mixture over dry ingredients and stir together until moist.
6.  Add both cheeses and stir until combined.

7.  Fill each muffin cup with one large scoop of batter, making sure to distribute evenly.

8.  Place on slice of jalapeno on each  muffin and then sprinkle with Parmesan and Cheddar cheeses.

 9.  Place muffin pan in the oven and bake for 12-15 minutes.

10.  Let cool in pan for about 10 minutes. remove and place on wire rack to continue cooling.
11.  ENJOY!!