Philly Cheesesteak Stuffed Peppers

This recipe is a great way to get  your Philly Cheesesteak fix in a much healthier way.  You can use thinly sliced steak or deli roast beef to make this recipe super easy.  Enjoy!

 Ingredients

8 oz. thinly sliced roast beef
8 slices of pepperjack or provolone cheese
4 small green bell peppers or 2 large
1 medium yellow onion, sliced
1 (6oz.) package mushrooms, sliced
2 TBSP  butter
2 TBSP olive oil
2 cloves of garlic, minced
Salt and Pepper - to taste

Directions

1.  Preheat oven to 400 degrees.
2.  Slice peppers in half and clean out ribs and seeds; set aside.

 3.  Add butter, olive oil, onions, mushrooms and garlic to saute pan.  Saute over medium heat until onions are tender (about 20 minutes).
4.  Slice roast beef into thin strips and add to saute pan.  Cook until heated through (3-5 min.).

5.  Place half a slice of pepperjack cheese in the bottom of each pepper.

6.  Add meat mixture on top of cheese.

7.  Top with another half slice of pepperjack ( I used shredded instead).   Bake for 15-20 minutes or until cheese is golden on top.